Glazed Cinnamon Mocha Cookies

Source: Pillsbury

• Ready In: 55 mins
• Serves: 20
• Yields: 20 cookies

Ingredients

• 1 (17 1/2ounce) package  Pillsbury Cinnamon Swirl Quick Bread and Coffeecake mix
• 1⁄4 cup  oil
• 2  tablespoons brewed coffee
• 1  egg, beaten
• 1⁄2 cup  cinnamon baking chips
• 1  teaspoon brewed coffee

Directions

1. Heat oven to 350°F
2. Lightly spray cookie sheets with nonstick cooking spray.
3. In large bowl, combine quick bread mix and swirl mix from packet; mix well.
4. Add oil, 2 tablespoons coffee and egg; blend well.
5. Add chips; mix well.
6. Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets.
7. Flatten balls to 1/2-inch thickness.
8. Bake at 350°F for 9 to 14 minutes or until edges are set and light golden brown.
9. Cool 1 minute.
10. Remove from cookie sheets; place on wire rack.
11. Cool 10 minutes.
12. In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth.
13. Drizzle glaze over cookies.