Glazed Chicken Wings

The best recipe for appetizer or even main dish wings.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  tablespoons soy sauce, divided use
• 2  tablespoons lemon juice, divided use
• 1  tablespoon  minced  fresh gingerroot
• 12  chicken wings, cut at joints, tips removed
• 2  tablespoons honey
• 2  tablespoons olive oil

Directions

1. Combine 2 Tbsp soy sauce, 1 Tbsp lemon juice and ginger; pour over chicken stirring to coat.
2. Refrigerate 30 minute.
3. Combine remaining 2 Tbsp soy sauce, 1 Tbsp lemon juice, honey and 1 Tbsp water.
4. In wok or large skillet, brown chicken in hot oil; pour off oil.
5. Add honey mixture.
6. Over meduim heat, cook-covered-5 minute.
7. Over high heat cook uncovered 5 minute or till chicken is glazed; stir occasionally.
8. Refrigerate leftovers.