Glazed Chicken Kahlua
- Reviews 1
Ready In: 1 hr 40 mins
Serves: 4-6
Ingredients
- 2 1⁄2-3 lbs boneless skinless chicken breasts
- 1⁄2 cup grape jelly
- 1 cup barbecue sauce
- 3 ounces Kahlua (2 jiggers)
- 1 1⁄2 ounces Kahlua (1 jigger)
Directions
- Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
- Dip chicken breasts into sauce and place into casserole dish.
- I usually pour any extra sauce over chicken.
- Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
- During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.
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