Glazed Chicken Kabobs
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 3 cloves garlic, pressed or minced
- 3 tablespoons apricot preserves
- 2 teaspoons Dijon mustard
Directions
- Cut chicken into 1 inch pieces.
- Combine garlic, preserves& mustard.
- Add chicken& marinate for at least 1 hour.
- Thread onto skewers and grill until chicken is no longer pink in the middle.
- I usually make another double batch of the marinade& use part as a baste on the chicken while grilling.
- Serve the remaining marinade on the side as a dip for the grilled chicken.
- I serve this with Almond pilaf.
- (This was part of a recipe for a Near East rice ad).
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