Glazed Carrots With Dill

From Cuisine at Home. I haven't made this yet. But I love dill!

• Ready In: 35 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1  lb carrot, cut into 1-inch pieces
• 12  ounces  carbonated lemon-lime beverage (1 can)
• 1  tablespoon butter, unsalted
• 1  teaspoon dill weed, dried
•  salt, to taste
•  pepper, to taste

Directions

1. Combine carrots and soda in a small saucepan over medium-high heat; bring to a boil.
2. Reduce heat to medium, cover and simmer 10 minutes.
3. Uncover and simmer an additional 10 minutes, or until liquid is almost evaporated and carrots are tender when pierced with a fork.
4. Add butter and seasonings; toss until melted.
5. Transfer to a bowl and coarsely mash with a fork or potato masher.
6. Season with salt & pepper to taste.