Glazed Carrots in the Microwave

Fast and easy.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb carrot, cut into 1/4 in thick sticks
• 3  tablespoons butter
• 1  teaspoon orange zest
• 1  tablespoon brown sugar

Directions

1. Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
2. Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.