Glazed Carrots, Apples, and Zucchini

This microwaveable recipe is from Monitor Sugar company.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups carrots, peeled and thinly sliced diagonally
• 1  cup zucchini, sliced
• 1 1⁄2 cups apples, peeled and thinly sliced
• 1⁄4 cup brown sugar
• 2  teaspoons margarine
• 1  teaspoon cornstarch
• 1⁄2 teaspoon ground cinnamon

Directions

1. Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
2. Cook covered on HIGH for 3 minutes or until carrots are crisp-tender.
3. Drain; then gently toss apples into the vegetable mixture.
4. In a small mixing bowl, combine brown sugar, cornstarch, cinnamon, and cut in margarine with fork.
5. Sprinkle mixture over top of apple-vegetable mixture.
6. Cover and microwave on HIGH for 3 minutes.
7. Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.