Glazed Carrots and Pea Pods

I love both these vegetables and this is a very nice recipe using both.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups  sliced carrots
• 1⁄2 lb snow peas, trimmed
• 3  tablespoons butter
• 1⁄2 teaspoon cornstarch
• 2  tablespoons honey

Directions

1. Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
2. Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.