Glazed Carrots and Onions
- Reviews 2
Ready In: 45 mins
Serves: 8
Ingredients
Directions
- Scrape and slice carrot quite thickly.
- Peel and chop onion.
- Put carrots and onion in saucepan with butter, sugar, salt, pepper and water and cook (I'm assuming at a simmer -- book doesn't state) uncovered until carrots are tender and the water has evaporated.
- Sprinkle with chopped parsley.
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