Glazed Carrots and Onions

Slightly sweet carrots and pearl onions

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄3 cup water
• 3  tablespoons butter
• 3  tablespoons mustard
• 1 1⁄2 tablespoons granulated sugar
• 1 1⁄2 lbs carrots, sliced
• 1 1⁄2 cups  frozen pearl onions

Directions

1. Mix first four in saucepan.
2. Add vegetables and bring to a boil.
3. Reduce heat and cover, 5 minutes; uncover, simmer for 10 minutes.