Glazed Carrots

I'm not s huge carrot fan, but this was definitely delectable because they add just the right amount of sweetness.

• Ready In: 23 mins
• Serves: 2
• Yields: 2

Ingredients

• 1  bunch  whole carrot
• 2  tablespoons honey
• 2  tablespoons brown sugar
• 3  tablespoons apple cider vinegar
•  parsley (to garnish)
• 2  tablespoons butter

Directions

1. Wash carrots and remove leaves.
2. Steam carrots for 10 minutes. If you don't have a steaming basket you can use a large pot with about an inch of boiling water and a colander. Place a lid over the colander. You want the carrots to maintain crispness.
3. Melt butter in skillet. Add honey, vinegar and brown sugar.
4. Add steamed carrots and toss until well-coated (2-4 minutes).