Glazed Carrots

A great way to get kids (and adults) to eat their carrots!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  lbs carrots, baby carrots work great
• 1  cup water
• 1⁄3 cup  packed brown sugar
• 4  tablespoons butter
• 1  teaspoon salt
•  black pepper, to taste

Directions

1. In a large saucepan, bring all ingredients to a boil.
2. Lower heat to a simmer and cover.
3. Cook until liquid is reduced to a glaze and carrots are tender, about 10 minutes.