Glazed Carrots

Here's another vegetable recipe that was found in The Thanksgiving Cookbook, 1991.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons unsalted butter
• 1⁄4 cup  orange juice
• 2 1⁄2 tablespoons honey
• 1  tablespoon triple sec
• 1  teaspoon orange zest, minced
• 1  pinch ground nutmeg
• 6 -7  medium carrots, cut into 1/2-inch slices (about 3 cups)

Directions

1. In a skillet, over medium-high heat, melt the butter, then stir in OJ, honey, Triple Sec, orange zest & nutmeg.
2. Add sliced carrots & stir well, before reducing heat to low.
3. Cover & simmer for 10 minutes, then uncover & continue to cook over low heat, about 10 minutes more, stirring occasionally, until carrots are tender & cooking liquid has thickened into a glaze.