Glazed Carrots

From At Elizabeth David's Table.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb carrot, peeled and cut on the diagonal into 1/4 inch thick rounds
• 3  tablespoons butter, divided
•  salt, to taste
• 1 1⁄2 teaspoons sugar
• 1  cup water
• 2  tablespoons  chopped fresh parsley

Directions

1. Put the carrots, 2 tablespoons of the butter, salt, sugar, and water in a heavy pan. Cook over medium heat until all of the water has evaporated and the carrots are tender, about 2 to 25 minutes. Add the rest of the butter and shake the pan so the carrots do not stick. Garnish with fresh parsley and serve.