Glazed Carrots
- Reviews 7
Ready In: 0 mins
Yields: 1 batch
Ingredients
- 30 g butter
- 1⁄4 teaspoon ginger, ground
- 1⁄2 teaspoon lemon juice
- 1⁄4 cup sugar
- 1 teaspoon orange rind, grated
- 3 tablespoons orange juice
- carrot
Directions
- Cook the carrots until tender.
- Melt the butter and add the other ingredients.
- Heat, stirring until sugar has dissolved and glaze is hot. Add the drained carrots and turn them to coat. Cheers Doreen, Doreen Randal, Wanganui.
- New Zealand.
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