Glazed Carrots

A simple recipe from Taste of Home. The brown sugar really enhances the flavor.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄4 teaspoon vanilla extract
• 1  tablespoon  grated lemon peel
• 3  tablespoons butter
• 1⁄2 cup  packed brown sugar
• 12  medium carrots, cut into 1-inch pieces

Directions

1. In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
2. Remove and keep warm.
3. In the same pan, heat brown sugar and butter until bubbly.
4. Stir in lemon peel.
5. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed.
6. Remove from heat; stir in vanilla.