Glazed Carrots

This recipe is in the Blue Ball book of canning. I also make these on the stove top. They are sweet and yummy!

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 1  lb carrot, peeled and sliced
• 1  cup water
• 1  cup brown sugar
• 1⁄2 cup  orange juice

Directions

1. Add all ingredients to a 2 quart saucepan and simmer for 30 minute or until carrots are tender.