Glazed Carrots
- Reviews 10
Ready In: 35 mins
Serves: 6
Ingredients
- 3 tablespoons butter
- 1 1⁄2 lbs slender carrots, cut in 1 inch lengths
- 2 tablespoons lemon juice
- salt, to taste
- 1 tablespoon cider vinegar
- 1⁄3 cup brown sugar
- 1 dash nutmeg
Directions
- Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus ¾ cup water.
- Simmer over medium-low heat, covered, 20 minutes.
- Remove cover and raise heat to high.
- Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.
- Add the remaining 1 Tbs butter plus the vinegar through nutmeg.
- Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.
- Serve immediately.
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