Glazed Carrot Coins

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  tablespoons brown sugar
• 2  tablespoons  orange juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon ground cinnamon
• 6  medium carrots, cut into 1/2-inch slices

Directions

1. In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.