Glazed Brownies

Another winner for you chocoholics!

• Ready In: 1 hr 5 mins
• Yields: 18 brownies

Ingredients

• 1  cup sugar
• 2⁄3 cup butter
• 1⁄4 cup water
• 4  cups  semisweet chocolate morsels, divided
• 1  teaspoon vanilla
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 4  large eggs
• 1  cup  chopped pecans, toasted

Directions

1. Cook first 3 ingredients in a large saucepan over high heat stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla, stirring until mixture is smooth. Let cook 15 minutes.
2. Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and pecans until blended. Spread batter into a greased 13x9 pan.
3. Bake at 325º for 30 minutes.
4. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies and let stand 5 minutes to soften. Spread over top.
5. Cool on wire rack before cutting.