Glazed Brie

Use it as an appetizer, or a light dessert.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2⁄3 cup  finely chopped walnuts or 2⁄3 cup  finely chopped pecans
• 1⁄4 cup Kahlua or 1⁄4 cup Amaretto
• 3  tablespoons  firmly packed brown sugar
• 1⁄2 teaspoon vanilla extract
• 12  ounces  brie cheese (1 whole cheese)

Directions

1. Preheat oven to 350°F.
2. Spread nuts across the bottom of an ungreased pie plate. Bake 10-12 minutes, stirring occasionally, until toasted. Stir in liqueur, brown sugar and vanilla.
3. Reduce heat to 325°F Slice the top layer of rind off the Brie. Place the cheese in a small, ungreased baking dish and top with the nut syrup. Bake 8-10 minutes until cheese is hot and soft. Serve with crackers and slices of apple and pear.