Glazed Baby Carrots - Dump OAMC

This is a basic recipe for glazed baby carrots, made "dump" fashion to go with your frozen main dish. This can be made with baby carrots, peeled and sliced whole carrots, or even frozen sliced carrots. If using the frozen ones, don't thaw for doing step one.

• Ready In: 35 mins
• Serves: 4

Ingredients

• For Freezing

• 1  lb carrot
• 1⁄2 cup  orange juice
• 1⁄4 cup brown sugar
• 1  tablespoon butter
• 1  tablespoon fresh dill or 1  teaspoon dried dill
• 1⁄4 teaspoon salt

• At cooktime

• 1  tablespoon cornstarch

Directions

1. Combine in a freezer container and mix.
2. Seal, removing as much air as possible. Freeze.
3. Defrost. Pour into small saucpan and bring to a boil.
4. Reduce heat and simmer for 20 minutes or until your carrots are tender.
5. Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.
6. If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.