Glazed Baby Carrots

Fresh cilantro makes these great.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  baby carrots
• 3 -4  tablespoons butter
• 2  tablespoons water
• 2  tablespoons honey
• 3  tablespoons orange marmalade
• 1⁄8-1⁄4 teaspoon salt
• 1⁄8 teaspoon ground cloves
• 1  tablespoon  chopped fresh cilantro

Directions

1. Steam or boil carrots until crisp tender; drain.
2. In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
3. Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
4. Serve.