Glazed Asparagus

An easy delicious recipe. The recipe comes from a grocery store pamphlet.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb asparagus, washed trimmed and cut into 3-inch lengths
• 4  tablespoons butter
• 1  tablespoon brown sugar
• 1⁄2 cup chicken broth

Directions

1. Melt butter in skillet; stir in sugar until dissolved; add asparagus and sauté about 2 minutes turning gently.
2. Add broth; cover and cook over low heat 3 minutes; cook uncovered about 2 minutes until sauce thickens and asparagus is tender, serve.