Glazed Apples With Cream Sauce

Glazed Apples with Cream Sauce

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 6  apples
• 6  tablespoons butter or 6  tablespoons margarine
• 3⁄4 cup brown sugar, Packed
• 1  lemon, juice only
• 2  tablespoons  Applejack or 2  tablespoons calvados
• 2  teaspoons cinnamon, Ground
• 1⁄4 teaspoon nutmeg, Ground

• CREAM SAUCE

• 1  cup heavy cream
• 2  tablespoons powdered sugar
• 1⁄4 teaspoon nutmeg, Ground

Directions

1. Use medium to large-sized apples. Choose apples that are good for baking.
2. Peel, core and thinly slice apples.
3. Melt butter or margarine in heavy skillet.
4. Add apples, brown sugar, lemon juice, Applejack, cinnamon, and nutmeg.
5. Cook over medium heat for about 25 to 30 minutes.
6. Turn often.
7. Apple should be caramelized and tender.
8. Serve warm with Cream Sauce.
9. CREAM SAUCE:
10. Whip 1 cup heavy cream only until soft peaks form.
11. Fold in powdered sugar and grated nutmeg.