Glazed Apples 'n Franks for 2
Ready In: 20 mins
Serves: 2
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 2 teaspoons prepared mustard
- 1⁄4 cup light corn syrup
- 4 hot dogs, sliced
- 2 tart apples, cored, pared and quartered
Directions
- In skillet, melt butter; blend in mustard and corn syrup.
- Add weiners and apples.
- Cover; cook over low heat 10 to 15 minutes or till apples are tender, turning once. Serve over rice, if desired.
- Pass pan juices.
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