Glazed Apple Toffee Bars

Decadent and delicious!

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• CRUST

• 2  cups flour
• 1⁄2 cup powdered sugar
• 1  cup butter or 1  cup margarine

• FILLING

• 1 (14 ounce) can sweetened condensed milk
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon
• 1  egg
• 1  cup  chopped peeled apple
• 1  cup  chopped pecans
• 1  cup  english  English toffee bits (NOT chocolate coated)

• GLAZE

• 1  cup powdered sugar
• 2  tablespoons  cooled  strong coffee (2 to 3)

Directions

1. Heat oven to 350°F.
2. In a medium bowl mix flour and 1/2 cup powdered sugar; cut in butter with fork until you have coarse crumbs.
3. Press in bottom of an ungreased 9"x13" pan.
4. Bake for 15 minutes or until set; while crust is baking, in a large bowl, mix vanilla, cinnamon, condensed milk, and egg; blend well.
5. Stir in the chopped apples, pecans, and English toffee bits; mix well; pour over the partially baked crust.
6. Bake an additional 30 to 40 minutes; until filling is set and the edges are golden brown.
7. Cool for 10 minutes, then run knife around sides of pan to loosen; cool completely.
8. In a small bowl, combine powdered sugar and enough coffee for drizzling consistency; blend until smooth and drizzle over bars.
9. Let stand 10 minutes or until glaze is set. Cut into bars and store in a loosely covered container.