Glazed Apple Pork Kabobs

A nice Autumn dish but great in the summer as well. Serve with Coleslaw With Grapes, Crunchy Apple Chips and Almonds

• Ready In: 25 mins
• Serves: 4

Ingredients

• Glaze

• 1  cup  apple jelly
• 2  tablespoons lemon juice
• 1  teaspoon cinnamon
• 2  tablespoons butter

• Kabobs

• 1  lb boneless pork loin, cut into 1-inch cubes
• 3  apples, seeded and cut into 1 inch cubes
• 2  tablespoons lemons, juice and zest of
• 1  pinch salt
• 1⁄4 teaspoon white pepper

Directions

1. Soak skewers in water for 60 mintes or make Recipe #227473.
2. Glaze:
3. In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
4. Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
5. Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.