Glazed Apple Cider Pound Cake

• Ready In: 1 hr 45 mins
• Yields: 1 cake

Ingredients

• CAKE

• 1  cup margarine
• 1⁄2 cup shortening
• 3  cups sugar
• 6  large eggs
• 3  cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon allspice
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon ground cloves
• 1  cup apple cider
• 1  teaspoon vanilla

• CARAMEL GLAZE

• 1⁄2 cup sugar
• 1⁄2 teaspoon baking soda
• 1⁄4 cup margarine
• 1⁄4 cup buttermilk
• 1⁄4 cup dark corn syrup
• 1  teaspoon vanilla

Directions

1. CAKE: Soften margarine and shortening.
2. Add sugar.
3. Beat 10 minutes with mixer at medium speed.
4. Add eggs one at a time.
5. Add other ingredients.
6. Beat well.
7. Bake in a large tube pan at 325 for 90 minutes.
8. GLAZE:Combine all ingredients and boil for 10 minutes.
9. Drizzle over cake while cake is still warm.