GLAZED ANISE COOKIES
Ready In: 30 mins
Serves: 50
Yields: 100 cookies
Ingredients
- 4 ounces margarine, room temperature
- 4 ounces butter, room temperature
- 3⁄4 cup sugar
- 6 eggs, room temperature
- 1 1⁄2 teaspoons vanilla
- 1 tablespoon anise extract
- 3 1⁄2 cups flour
- 1 1⁄2 tablespoons baking powder
- 1 cup confectioners' sugar
- 1 teaspoon anise extract
- 1 tablespoon water
- 1⁄4 cup colored sprinkles
Directions
- Preheat oven to 375°.
- Cream butter, margarine and sugar. Add eggs and blend.
- Add extracts and sift dry ingredients.
- Add Dry ingredients and blend well.
- Drop by teaspoons onto prepared baking sheets and bake for 12-15 minutes. I use a very small ice cream scoop.
- Mix sifted confectioners sugar, anise and water in a small bowl.
- Dip warm cookies into glaze and then into colored sprinkles.
- Place on cooling rack, on a cookie sheet(in case of drips) to dry.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off