Glaze for Pork Roast or Ham

So good! This will absolutely become a favorite in your family! I get a request for this at least once a month--delicious!

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  cup plum jam
• 1⁄3 cup  orange juice concentrate (frozen)
• 1⁄3 cup  pineapple juice
• 1⁄4 cup soy sauce
• 1  teaspoon onion powder
• 1⁄4 teaspoon garlic powder

Directions

1. Combine all ingredients in a sauce pan and simmer for 5 minutes.
2. 30 minutes before meat is done, baste with sauce. Repeat again once or twice before taking the meat out of the oven.
3. Pour the remaining sauce into a "gravy boat" and serve with dinner for people to pour extra on there serving (they will definitely want to!).