Glaze for ham balls and/or hamloaf
Ready In: 10 mins
Yields: 1 batch
Ingredients
- 1 (16 ounce) can condensed tomato soup
- 2 1⁄2 cups brown sugar
- 2 teaspoons dry mustard
Directions
- Heat all sauce ingredients together until sugar is dissolved.
- Pour over hamballs/hamloaf and continue baking.
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