Glass Noodles With Crab
- Reviews 2
Ready In: 15 mins
Serves: 2-4
Ingredients
- 2 (2 ounce) packages thin rice noodles (mung bean thread)
- 2 tablespoons neutral oil, like corn or canola
- 1 tablespoon minced garlic
- 1⁄4 cup trimmed and minced scallion
- 1 cup crabmeat, free of shell
- 1 1⁄2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- fresh cilantro, for garnish.
Directions
- Cover noodles in warm water for about 10 minutes.
- Drain.
- Put oil in a wok or large skillet, and turn heat to high.
- A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
- Toss, and stir to mix the ingredients.
- Add the sauces, taste, and adjust seasoning as necessary.
- Toss with sesame oil and remaining scallions.
- Garnish, and serve.
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