Glady's Famous Cornbread

This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.

• Ready In: 40 mins
• Serves: 10-12

Ingredients

• 1  cup sour cream
• 2  tablespoons  oil
• 4  tablespoons  whole milk
• 1  egg, beaten
• 1⁄3 cup flour
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1 1⁄3 cups yellow cornmeal

Directions

1. Mix together thoroughly.
2. Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
3. Bake at 400°F for 20 to 25 minutes or until corn bread is done.
4. Serve hot and enjoy.