Glacier Punch

A spectacular and sparkling punch. Fruit flavored liqueurs add flavor without bursting the bubbly. From msn.com.

• Ready In: 10 mins
• Serves: 20
• Yields: 80 ounces

Ingredients

• 2  cups raspberry vodka or 2  cups cherry vodka or 2  cups citrus-infused vodka, chilled
• 2⁄3 cup  orange liqueur
• 2  tablespoons kirsch
• 4  cups  ice cubes
• 1 (750 ml) bottle  sparkling wine or 1 (750 ml) bottle  champagne, chilled
• 2  cups carbonated water, chilled
•  sugar (optional)

Directions

1. In a medium punch bowl, combine vodka, orange liqueur, kirsch and ice.
2. Slowly pour the sparkling wine, champagne or carbonated water down the side of the punch bowl and add sugar if desired.