Glacier Cheesecake Bites

As a huge cheesecake fan, I was delighted to find this recipe in this week's coupon section. I can't wait to try it! I'm only guessing on the amount of coconut because the recipe doesn't specify.

• Ready In: 55 mins
• Serves: 30

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup peanut butter
• 1⁄4 cup sugar
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon vanilla extract
• 1  cup unsweetened dried shredded coconut

Directions

1. In a medium bowl, with electric mixer on medium speed, combine all ingredients except coconut, scraping down sides of bowl as needed.
2. Chill 30 minutes or until firm.
3. Roll into 3/4-inch balls, then roll in coconut.
4. Chill an additional 15 minutes before serving.