Glacial Mists Cooler

From Enduring Harvests: Native American Foods and Festivals for Every Season, by E. Barrie Kavasch, this is delightful!

• Ready In: 8 mins
• Serves: 6

Ingredients

• 1  fresh lemon (zest grated and the rest squeezed and chopped)
• 2  lemons, juice of
• 1  pinch salt
• 1⁄2 cup honey
• 1  teaspoon  finely ground gingerroot
• 1  teaspoon lime zest, plus
• 1  lime, juice of
• 1⁄2 cup  crushed  ice
•  sparkling water (or seltzer water)

Directions

1. Place lemon in the blender. Add all other ingredients. Process for half a minute or so until it's a fine, thoroughly slushed puree.
2. Fill 8 glasses with equal parts of crushed ice and sparkling spring water or seltzer (about 2 or 3 ounces in each glass). Add a fruity "glacial mist" to each glass by perching a thin slice of lime or a fresh strawberry "fan" over the rim of each glass. Enjoy!