Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 (750 ml) bottle dry red wine
- 1⁄4 cup sugar
- 1⁄4 cup raisins
- 1⁄4 cup slivered almonds
- 1 tablespoon anisette
- 1 cinnamon stick, broken in half
- 4 whole cloves
- 1⁄4 teaspoon packed finely grated lemon peel
- 1⁄4 teaspoon packed finely grated orange peel
- 1 vanilla bean, split lengthwise
Directions
- Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
- Scrape in seeds from vanilla bean and then add bean.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
- (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).
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