Gisilgul Sharbati (Rose Sherbet)

In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 10 hours.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  ounces  deep red unsprayed  rose petals
• 9  tablespoons sugar
• 1⁄8 teaspoon  citric acid

Directions

1. Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.
2. Strain and then add the citric acid, stir and serve chilled.