Girl & the Goat Magic Beans

These are absolutely AMAZING. Recipe courtesy Stephanie Izard, total genius and mastermind behind Girl and the Goat in Chicago.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3 -4  cups green beans, trimmed
• 4  ounces olive oil
• 1⁄2 cup shallot
•  cashews, to taste

• Green bean dressing (yields 2 cups)

• 4  ounces lemon juice
• 5  ounces fish sauce
• 2 1⁄2 ounces soy sauce
• 1  tablespoon Dijon mustard
• 3⁄4 teaspoon sriracha sauce
• 1⁄3 ounce garlic clove

• Aioli (yield 1 cup)

• 1  cup mayonnaise

Directions

1. To make dressing:
2. Combine all ingredients in a separate bowl. Stir until well mixed.
3. To make aioli:
4. Whisk mayo and 1/3 cup green bean dressing together in a separate bowl.
5. To make green beans and assemble:
6. Heat a small amount of oil in a frying pan.
7. Add green beans and some sliced shallots for flavor.
8. Add enough vinaigrette to coat the green beans. let steam.
9. Add a handful or two of cashews for flavor. season with salt.
10. Transfer to serving dish & drizzle with aioli.
11. Serve hot.