Girl Scout Mint Cookies (Copycat)
- Reviews 2
Ready In: 35 mins
Serves: 12
Yields: 24 cookies
Ingredients
- 1 (12 ounce) box devil's food cake mix (or normal size cake mix box)
- 2 eggs
- 2 tablespoons water
- 2 tablespoons cooking oil
- 1⁄2 cup cocoa
- 1 (12 ounce) package chocolate chips (or normal size bag of chocoalte chips)
- 2 -3 drops wilton's candy mint extract
Directions
- Preheat oven to 400 degrees.
- Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
- Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
- Bake for about 8 minutes. Let cool until they reach room temperature.
- Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
- You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
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