Gipsy Sauce (Zigeunersauce)

I posted this recipe following a request. I haven't tried it myself yet. You can find Zigeunersauce everywhere in Germany, but I haven't yet managed to find it anywhere else. Sorry it's a little vague when it comes to the amount of seasoning and spices, but that's how I found it. I'll update as soon as I've tried it myself.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 1  yellow bell pepper, finely chopped
• 1  green bell pepper, finely chopped
• 1  red onion, finely chopped
• 1⁄2 cup tomato ketchup
• 1⁄4 cup  strong mustard
• 1⁄2 cup tomato paste or 1⁄2 cup  red pepper paste
•  Tabasco sauce, to taste
•  chili powder, to taste
•  sambal oelek, to taste
•  salt, to taste
•  pepper, to taste
•  oregano, to taste

Directions

1. Mix all ingredients and allow for the flavours to blend for a few hours before serving.
2. It's ideal as a dip or served with grilled meats.