Giphee Corn Bread Mix

I looked for a mix that didn't need to be kept in the fridge and didn't need powdered nonfat milk. This is what I found.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup yellow cornmeal
• 1  cup flour
• 1⁄4 cup sugar (optional)
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 1  cup milk
• 4  tablespoons  oil or 4  tablespoons shortening

Directions

1. Sift together all ingredients and store in a plastic bag, at room temperature, equal to one package.
2. To use: Pour package of mix into a bowl. Add egg, milk, and softened shortening or oil.
3. Beat until smooth.
4. Pour batter into a greased 8x8x2 inch baking pan.
5. Bake at 425 degrees for 20-25 minutes or until knife inserted at the center comes out clean.
6. For muffins: Fill greased muffin cups 2/3 full with batter. Bake at 425 degrees for 15-20 minutes.