Giovana's Fresh Pasta

Great Grandma Giovana came to us straight off the boat from Italy. Here is her pasta autentica, with some modern day adaptations.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  cups all-purpose flour
• 4  eggs
• 1  tablespoon kosher salt
• 1  tablespoon olive oil

Directions

1. In a small bowl, lightly beat the eggs. Add the salt and olive oil to the eggs and stir to combine.
2. Place flour into food processor. Add the egg mixture to flour. Pulse to combine the ingredients. Continue, with machine running, until liquid is evenly distributed, approximately 1 minute. Dough should stick together if pinched between your fingers. The dough will be soft yellow color.
3. Turn the dough out onto a lightly floured surface. Press the dough into a ball and knead gently until smooth. Cover and let rest for 30 minutes. Roll out dough to your desired shape.
4. Flavorings, such as garlic, sundried tomato, etc. may be added to dough with infused oils.
5. Cook in boiling water until desired tenderness.