Ginza's Fried Rice

Everyone loves the stir-fried rice at the Ginza!

• Ready In: 35 mins
• Serves: 8
• Yields: 16 cups

Ingredients

• 2  tablespoons  vegetable oil
• 2 1⁄2 tablespoons green onions, shopped
• 2 1⁄2 tablespoons carrots, chopped
• 5  eggs
• 16  cups steamed rice, hot
• 2 1⁄2 tablespoons butter
• 1  cup soy sauce
•  salt and pepper to taste. sesame seeds, and any other vegetable can be added if desired

Directions

1. In a skillet over medium heat, heat the oil, then add the green onions, carrots and any other vegetables. Cook for about 5 minutes.
2. Add the eggs and cook until it scrambles. Cut up the eggs into small pieces.
3. Add the steamed rice to the vegetable/egg mixture and mix well.
4. Add the butter, soy sauce, salt and pepper to the rice and mix well.
5. Sprinkle with sesame seeds if desired. Serve immediately.