Ginny - Bloody Mary
Ready In: 24 hrs 10 mins
Serves: 12
Ingredients
- 48 ounces V8 vegetable juice
- vodka
- salt and pepper
- lemon pepper
- 15 dashes Tabasco sauce
- 10 dashes Worcestershire sauce
- 1 lemons, juice of or 1 lime, juice of
- 0.5 (12 ounce) can beef bouillon or 0.5 (12 ounce) can beef consomme
Directions
- Combine all ingredients - one part vodka to two or three parts V8, salt/pepper to taste.
- Important: refrigerate overnight - they will become much spicier.
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