Gingery Green Beans

These are very nice with and kind of meat and the fragrance amazing.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 8  ounces  sliced thick mushrooms
• 2  tablespoons butter or 2  tablespoons margarine
• 1  teaspoon ground ginger
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces green beans
•  water

Directions

1. In large skillet, over medium heate, saute mushrooms in butter 5 minutes.
2. Stir in ginger and cook 30 seconds longer.
3. Stir in salt, pepper and beans and 2 tablespoon water.
4. Cover and cook over medium heat until beans are crisp tender, about 7 minutes.