Gingery Cider

This recipe used a Rocks glass.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  sliver fresh ginger
•  i sprig mint (garnish)
• 1  strip lemon zest
• 1  tablespoon fresh mint leaves
• 1⁄2 ounce fresh lemon juice
• 1  teaspoon  agave syrup
• 2  ounces  tequila
• 4  ounces apple cider
•  ice

Directions

1. Muddle mint leaves, lemon zest, giner sliver and agave syrup in a cocktail shaker.
2. Add the apple cider, tequila and ice. Shake vigorously.
3. Strain over crushed ice and serve with mint sprig.