Gingery Beef Strips

Sometimes I add thawed frozen bell peppers with the other vegetables for a different flavor.

• Ready In: 6 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs beef flank steak
• 1 (10 1/2ounce) can  beef consomme or 1 (10 1/2ounce) can condensed beef broth
• 1⁄4 cup soy sauce
• 1  teaspoon fresh ginger, grated
• 1  garlic clove, crushed
• 1  bunch green onion, sliced diagonally into 1-inch pieces
• 3  tablespoons cornstarch
• 2  tablespoons water
• 1⁄4 lb sugar snap pea
• 1 1⁄2 cups fresh bean sprouts
• 2  cups cooked rice

Directions

1. Thinly slice flank steak diagonally across the grain.
2. In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
3. Cover and cook on LOW 5-6 hours or until steak is tender.
4. Turn control to HIGH.
5. Dissolve cornstarch in water in a small bowl and stir into cooker.
6. Cover and cook on HIGH 10-15 minutes or until thickened.
7. During the last 5 minutes, drop in vegetables and re-cover.
8. Serve over rice.