Gingersnaps (Soft & Chewy)
Ready In: 40 mins
Yields: 3 dozen
Ingredients
- 3⁄4 cup shortening
- 1 cup sugar
- 1⁄4 cup molasses
- 1 egg, beaten
- 2 cups flour, sifted
- 1⁄4 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1⁄2 teaspoon ground ginger
Directions
- Cream shortening and sugar.
- Add molasses and egg.
- Stir in sifted, flour, salt and baking soda.
- Then cinnamon, cloves, and ginger. Dough will be soft and sticky.
- Roll, into walnut-sized balls and roll in granulated sugar.
- Place on greased cookie sheet and bake at 350°F for 7 to 8 minutes. Cookie will flatten out while baking.
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